
2PC SILICONE PASTRY BRUSH AND SCRAPER KITCHEN BAKING COOKING TOOL SPATULA
Dispatched Mon 5 Oct from our UK warehouse, tracked.
Specifications
| Country of Origin | United Kingdom |
|---|---|
| Number of Items in Set | 2 |
| Pattern | Brush |
| Manufacturer Colour | Blue |
| Material | Silicone |
| Set Includes | Spatula, Spatula, brush |
| Colour | Blue |
| Brand | Prima |
| Type | Spatula |
| Theme | Tools |
| Features | Easy Clean |
| Room | Kitchen |
| Personalise | No |
About this item
This set includes two pieces of silicone pastry brush and scraper, which are perfect for kitchen baking and cooking. The pastry brush is made of silicone, which makes it easy to clean and resistant to heat and moisture. The scraper is a useful tool for scraping and smoothing the surface of the dough or batter, making it easier to work with and resulting in a more professional-looking finished product.
The silicone pastry brush is a great addition to any kitchen. It is easy to clean, resistant to heat and moisture, and does not absorb odors or flavors. This makes it perfect for use with a variety of ingredients, including butter, oil, and egg yolks. The brush is also gentle on delicate surfaces, making it ideal for use with delicate pastries and baked goods.
The scraper is a versatile tool that can be used for a variety of tasks. It is perfect for scraping and smoothing the surface of the dough or batter, making it easier to work with and resulting in a more professional-looking finished product. The scraper is also great for scraping off excess flour or dough from the work surface, making it a useful tool for any baker or cook.
Overall, this set of two silicone pastry brushes and scrapers is a great addition to any kitchen. They are easy to clean, resistant to heat and moisture, and do not absorb odors or flavors. The brushes are perfect for a variety of tasks, including spreading butter, oil, and egg yolks on pastries and baked goods. The scraper is a versatile tool that can be used for a variety of tasks, including scraping and smoothing the surface of the dough or batter.
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